![]() ![]() ![]() My other holiday addiction is the Starbucks’ Peppermint Mocha, and while I might convince myself that the calories don’t count, the money spent on them surely does. This happens most often around Christmas, when I’ve convinced myself calories don’t count and I can eat as many cookies as I want without any consequences.Īs you may remember, I have a weakness for Starbucks’ Cranberry Bliss Bars and that I found a way around the seasonal limitation on those. I don’t know about you, but when a seasonal item appears at my favorite restaurants or coffee shops, I can’t help but feel like I need to inhale as much of that item as possible until it disappears until the following year. Personally, I use a little less than what’s listed on Starbuck’s because I’m trying to cut down on sugar, so always taste and adjust as needed.A quick and easy homemade spin on Starbucks’ peppermint mocha! Peppermint and chocolate come together to create the perfect cup of hot, creamy comfort. **Tablespoon/Ounce conversions are approximations** How to make Starbuck’s Peppermint Mocha Chart Milk frothing pitcher with handle for steaming milk. I think it’s a great, inexpensive beginner’s machine. I want to make sure you have options.* Espresso maker This is for your convenience as these items may sell out. * There may be multiple links under this heading. Place espresso into the fridge to cool.Make espresso using your preferred method.Use the chart below for a specific recipe per size. Other notes – If you are using a traditional pot (not espresso machine) to make your espresso, add an extra ounce of water to account for the coffee grounds soaking up water. Add flavorings, espresso, and hot milk.This option will create more foam because it is not as controlled, but it will get the job done. Cap the mason jar and vigorously shake to create foam.Using a mason jar, microwave your milk for 15 seconds at a time until it reaches temperature.This may take some trial and error to get it just right. For stronger coffee, use double the grounds and try a darker roast. Brew extra strong coffee using your method of choice.Although, any method will work here -were just looking for strong coffee. I use an espresso machine, but my favorite traditional method is using a french press. Add flavorings, espresso, and steamed milk.The temperature should reach between 150 – 160 degrees Fahrenheit. Use the wand to create foam by agitating the milk. Steam the milk using the steaming wand.Add water (see chart below for ounces per size) into the chamber.Tightly pack your ground coffee into the portafilter.If you have an espresso machine, this process is easy. It’s not necessary, but it makes this process much easier.Ĭheck out my ‘what to need’ heading for some recommendations, and the chart at the bottom of this page for recipe specifics. If you’re like me, and frequently make your own lattes at home, buying a small espresso machine is a good idea. *See the chart at the bottom of this page for recipe specifics*Ī traditional mocha consists of espresso, steamed milk, mocha sauce and a small amount of milk foam. Whipped Cream (their whipped cream has a vanilla-y flavor) ![]() You can substitute any milk, but vegan-type milk(s) don't foam. *See What you Need heading for ingredient recommendations* What’s Starbuck’s Peppermint Mocha made of? * some links may be affiliate links, for more info, please see my disclaimers and policies page We’ll start by talking about the ingredients. At the bottom of this post, I’ll provide flavoring options (including sugar-free). Now, when I make my Starbuck’s copycat recipes, I want my recipes to be as close to EXACT as possible, so that’s what you’re getting. Mango Dragonfruit Refresher, Strawberry Acai refresher, and Pumpkin Cold Brew. Some of my most popular recipes include the You can find them by typing ‘Starbuck’s copycat recipes’ in the search bar at the top. I’ve done quite a few Starbuck’s copycat recipes on this blog –like a lot. *Did you know the salted caramel mocha isn't actually salted caramel? Click here. *Looking for the original PSL recipe? Click here. Today we’re going to focus on Starbuck’s Peppermint Mocha. This series will include the original Pumpkin Spice Latte, the Salted Caramel Mocha, and the Peppermint Mocha. These are easy to recreate at home, so you can keep drinking it even when it’s been discontinued. If you're looking for the REAL Starbuck's Peppermint Mocha recipe, look no further.Įvery season, Starbuck’s drops their holiday-specific drinks, like the peppermint Mocha (my personal fave) and they are so popular - for good reason. ![]()
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